Step 1

Pre-heat oven to 375 degrees F.

Step 2

Saute onion in evoo until translucent in an ovenproof skillet over medium heat.

Step 3

Add garlic and cook for 1 minute.

Step 4

Add spinach, cumin, turmeric, salt and pepper, and green chili and saute for another minute.

Step 5

Add the diced tomatoes and red pepper and cook until the sauce thickens, reduce heat.

Step 6

Carefully break eggs one by one into the skillet, spacing them out evenly.

Step 7

Place the pan in the oven and bake for 5 minutes or until eggs are done to your preference.

Step 8

Serve with flatbread and enjoy!