Step 1

Press Sauté; heat oil in Instant Pot®. Add bell pepper and onion; cook and stir 3 minutes or until softened. Add garlic, sugar, cumin, paprika, chili powder, salt and red pepper flakes; cook and stir 1 minute. Stir in tomatoes; mix well.

Step 2

Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook ; cook at high pressure 10 minutes.

Step 3

When cooking is complete, press Cancel and use quick release.

Step 4

Stir in cheese. Make four wells in sauce for eggs, leaving space between each. Slide eggs, one at a time, into wells in sauce. (For best results, crack each egg into small bowl before sliding into sauce.)

Step 5

Secure lid and move pressure release valve to Sealing position. Press Manual; cook at low pressure 1 minute. When cooking is complete, press Cancel and use quick release. To cook eggs longer, press Sauté; cook until desired doneness.