Step 1

In a large cast iron or other skillet, heat olive oil over medium high heat. Add the onions, garlic and spices, and cook until onions are translucent and spices are fragrant, about 5 minutes.

Step 2

Add the tomatoes, tomato paste, bell pepper, thyme, honey and cider vinegar. Reduce heat to medium, and cook, stirring occasionally, for 15 minutes.

Step 3

Stir in the chopped greens and cook for another 1 to 2 minutes, until wilted.

Step 4

Scatter feta or goat cheese over the dish. Using the back of a spoon, make 4 indentations/holes. Crack an egg into each hole. Reduce heat to medium low and simmer for 10 minutes.

Step 5

Cover and cook an additional 3 to 5 minutes, until eggs are done to your liking. Serve warm with bread or toast.