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Shaoxing wine : Substitutes, Ingredients, Equivalents - GourmetSleuth
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Use equal amounts of Dry Sherry - which is our top choice for a substitute for several reasons. First, it's easy to find in most grocery stores that sell alcohol or any liquor store. Also, there are inexpensive options (don't get the very cheapest), so you don't have to break the bank. Most importantly, the flavor is very similar (sherry is sweeter and "nuttier".) Make sure to select a dry rather than sweet sherry. And, as a bonus, sherry can be used in many recipes. One of our favorites is to cook small button mushrooms with a little butter, then add sherry and continue to cook until the sherry thickens. These are delicious! Last but not least, you can sip sherry too!
OR - Dry Vermouth can also be substituted, but in general, it is less versatile for other uses unless you use it for cocktails.
OR - Alternately use Japanese Sake rice wine, which will be sweeter and lacks the "nutty" flavor, but if you have it in your pantry, it will be a decent substitute.
OR - If by chance you have a bottle of cooking sherry or cooking Shaoxing wine you can use it but you may want to adjust the salt in your recipe. If you have to go out and buy something we don't recommend this product.
Yakitori A Japanese dish of skewered chicken. Yakitori is one of the most common Japanese "snacks" served with drinks in Yakitori bars throughout Japan. This recipe includes the sauce (you can buy bottled versions but homemade is best).
Cooking With Wine Wine can be used in sauces, dressings, marinades and dressings. Find some easy tips for cooking with wine including selection, how to use and recipes. When and why to add wine. Select the right wine, common uses, replace fats, some wine terms.More
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