Shaved Raw Asparagus With Parmesan Dressing

Name: Shaved Raw Asparagus With Parmesan Dressing
Total time: 25 min
Ingredients: 2 pounds large asparagus; 1 cup coarsely grated Parmigiano-Reggiano cheese (3 ounces); 3 tablespoons fresh lemon juice; 2 tablespoons warm water; ¼ cup extra-virgin olive oil; Kosher salt and freshly ground pepper

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Total: 25 minutes

Servings: 6

Author : Mark Ladner

Shaved Raw Asparagus With Parmesan Dressing

Ingredients

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2 pounds large asparagus1 cup coarsely grated Parmigiano-Reggiano cheese (3 ounces)3 tablespoons fresh lemon juice2 tablespoons warm water¼ cup extra-virgin olive oilKosher salt and freshly ground pepper

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Instructions

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Step 1

Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl.

Step 2

In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil. Add to the asparagus and toss to coat. Season the salad with salt and pepper and serve at once.