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shaved raw asparagus with parmesan dressing
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Total: 25 minutes
Servings: 6
Author : Mark Ladner
Ingredients
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Instructions
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Step 1
Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl.
Step 2
In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil. Add to the asparagus and toss to coat. Season the salad with salt and pepper and serve at once.
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