Step 1

In a medium-sized bowl, combine all the spices and mix to combine.

Step 2

Store in an airtight container in a dry cool place for up to 6 months.

Step 3

Use as a marinade, rub, or seasoning! To make a marinade, combine 1/4 cup shawarma seasoning, 1/4 cup olive oil, and 1/4 cup lemon juice. Whisk together and marinate with 2 lbs meat of choice. Marinate for 1-24 hours.