Sheet Pan Breakfast Potatoes

Name: Sheet Pan Breakfast Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds baby red potatoes; 1 medium yellow onion, diced; 1 medium bell pepper, diced; 1 tablespoon olive oil; 1 teaspoon garlic powder; ½ teaspoon salt, or to taste; ½ teaspoon ground black pepper, or to taste

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Plant Based Life

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil, garlic powder, salt, and pepper; mix well. Place mixture onto the prepared baking sheet.

Step 3

Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.

Step 4

Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.