Sheet Pan Breakfast Pizza with Sausage and Potatoes

Name: Sheet Pan Breakfast Pizza with Sausage and Potatoes
Total time: 1 h 10 min
Ingredients: 6 egg whites; 6 eggs; 1/2 cup unsweetened almond milk or milk of choice; 1/2 cup baby spinach; 16 ounces turkey breakfast sausage; 5 cups shredded potatoes 1 regular sized 16 oz frozen bag 12-ounces; 2 tbsp light cheddar cheese omit for dairy free; salt and pepper to taste

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Servings: 8

Sheet Pan Breakfast Pizza with Sausage and Potatoes

Ingredients

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6 egg whites6 eggs1/2 cup unsweetened almond milk or milk of choice1/2 cup baby spinach16 ounces turkey breakfast sausage5 cups shredded potatoes 1 regular sized 16 oz frozen bag 12-ounces2 tbsp light cheddar cheese omit for dairy freesalt and pepper to taste

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Instructions

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Step 1

Preheat oven to 375 F. Prepare a 10.5-inch x 15.5-inch sheet pan with avocado cooking spray.

Step 2

Add the turkey sausage to a skillet and bring to medium heat. Break the sausage up with a spatula as it cooks. Once cooked, drain and set aside.

Step 3

In a medium bowl, combine eggs with milk, salt, pepper & spinach.

Step 4

Layer shredded potatoes in an even layer on the sheet pan. Sprinkle the sausage over the potatoes. Pour the eggs and spinach mixture over the top. You may need to spread it so it's in an even layer.

Step 5

Sprinkle cheese over the top.

Step 6

Bake at 375 F 25-30 minutes until eggs are set.

Step 7

Remove from the oven and slice with a sheet pan safe knife into 16 squares to serve immediately.