Sheet-Pan Chicken Sausage with Fall Vegetables

Step 1

Heat oven to 425°F. Spray 18x13x1-inch pan with cooking spray.

Step 2

In large bowl, mix olive oil, thyme, rosemary, garlic powder, salt and pepper until well blended. Add sweet potatoes, apples, onion and sausages; toss to coat. Pour mixture in pan.

Step 3

Bake 15 minutes; stir. Bake 8 to 12 minutes or until potatoes are tender when poked with fork and sausages are browned on edges.