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sheet-pan chicken sausage with fall vegetables


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Prep Time: 15 minutes

Total: 45 minutes

Servings: 6

Cost: $6.58 /serving


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Step 1

Heat oven to 425°F. Spray 18x13x1-inch pan with cooking spray.

Step 2

In large bowl, mix olive oil, thyme, rosemary, garlic powder, salt and pepper until well blended. Add sweet potatoes, apples, onion and sausages; toss to coat. Pour mixture in pan.

Step 3

Bake 15 minutes; stir. Bake 8 to 12 minutes or until potatoes are tender when poked with fork and sausages are browned on edges.

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