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sheet-pan chicken sausage with fall vegetables
5.0
(19)
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Recipe Saved
Prep Time: 15 minutes
Total: 45 minutes
Servings: 6
Cost: $6.58 /serving
Author : Pillsbury Kitchens
Ingredients
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Instructions
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Step 1
Heat oven to 425°F. Spray 18x13x1-inch pan with cooking spray.
Step 2
In large bowl, mix olive oil, thyme, rosemary, garlic powder, salt and pepper until well blended. Add sweet potatoes, apples, onion and sausages; toss to coat. Pour mixture in pan.
Step 3
Bake 15 minutes; stir. Bake 8 to 12 minutes or until potatoes are tender when poked with fork and sausages are browned on edges.
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