Your folders
Your folders
Export 17 ingredients for grocery delivery
1. Preheat the oven to 450° F. Rub a baking sheet with oil.2. On the sheet pan, mix the chicken, paprika, oregano, garlic powder, onion powder, turmeric, salt, and pepper. Add 2 tablespoons olive oil, tossing to coat. Arrange the chicken to one side of the baking sheet. Add the sweet potatoes to the other side. Toss with olive oil, salt, and pepper. Bake for 15-20 minutes until the chicken is cooked through. Toss and cook another 5 minutes until the chicken and potatoes are crisp.3. Meanwhile, make the tahini sauce. Combine all ingredients and 1/4 cup water, or use pickle juice, in a jar and whisk until smooth. Add water to thin the sauce as desired. Season to taste with salt.4. To make the pickled herb salad. In bowl, toss the pickled vegetables and herbs.5. Serve the chicken, sweet potatoes, and tahini sauce with the pickled herb salad, feta cheese, and toasted sesame seeds. Generously add spoonfuls of Tzatziki. I love this over rice, but it's also great on its own.
Your folders
halfbakedharvest.com
5.0
(9)
20 minutes
Your folders
skinnyms.com
5.0
(4)
35 minutes
Your folders
melskitchencafe.com
4.9
(51)
15 minutes
Your folders
greatgrubdelicioustreats.com
Your folders
greatgrubdelicioustreats.com
4.5
(53)
30 minutes
Your folders
iheartnaptime.net
5.0
(11)
25 minutes
Your folders
cooking.nytimes.com
4.0
(1.8k)
Your folders
cooking.nytimes.com
4.0
(1.5k)
Your folders
halfbakedharvest.com
4.8
(35)
25 minutes
Your folders
halfbakedharvest.com
5.0
(2)
30 minutes
Your folders
bunsinmyoven.com
3.6
(15)
25 minutes
Your folders
pinchofyum.com
5.0
(53)
15 minutes
Your folders
feastingathome.com
5.0
(38)
30 minutes
Your folders
cooking.nytimes.com
4.0
(506)
Your folders
reciperunner.com
30 minutes
Your folders
culinaryhill.com
5.0
(7)
50 minutes
Your folders
theartoffoodandwine.com
5.0
(11)
35 minutes
Your folders
recipebox.com
Your folders
recipebox.com