5.0
(8)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Pre-heat oven to 400ºF and line a rimmed 12" x 18" sheet pan with parchment paper.
Step 2
In a small bowl, mix curry powder, cumin, garlic powder, salt, pepper, cinnamon, and cayenne (if using) to combine.
Step 3
In a large bowl add sliced onions, garlic, cauliflower florets, carrots, 2 tablespoons avocado oil and 1/2 of spice mixture. Mix to combine and spread on to rimmed baking sheet.
Step 4
Bake for 20 minutes.
Step 5
Meanwhile place chicken breasts into the large bowl. Add remaining 1 tablespoons avocado oil, remaining curry spice mixture and lemon juice. Toss to combine and place in refrigerator to marinate while vegetables are baking.
Step 6
Take out sheet pan after 20 minutes, and move vegetables to the edges of the pan to make space for the chicken. Place the chicken breasts in the middle of the pan and pour over any reserved marinade.
Step 7
Continue to bake for 20-25 minutes, or until chicken is fully cooked through.
Step 8
Remove from oven and sprinkle with pine nuts and raisins. Serve warm with lemon wedges and cilantro.
Your folders
averiecooks.com
4.7
(7)
30 minutes
Your folders
aheadofthyme.com
5.0
(4)
30 minutes
Your folders
budgetbytes.com
5.0
(18)
40 minutes
Your folders
tasteofhome.com
4.8
(104)
45 minutes
Your folders
panoseats.com
50 minutes
Your folders
mealpreponfleek.com
37 minutes
Your folders
therecipecritic.com
4.6
(5)
20 minutes
Your folders
sweetsavoryandsteph.com
5.0
(26)
40 minutes
Your folders
spicetrekkers.com
Your folders
homemadeinterest.com
30 minutes
Your folders
12tomatoes.com
4.0
(7)
40 minutes
Your folders
wellplated.com
5.0
(42)
30 minutes
Your folders
themediterraneandish.com
4.9
(10)
35 minutes
Your folders
wellplated.com
5.0
(15)
15 minutes
Your folders
eatingwell.com
Your folders
howsweeteats.com
5.0
(128)
25 minutes
Your folders
howsweeteats.com
Your folders
onceuponachef.com
5.0
(134)
25 minutes
Your folders
averiecooks.com
4.4
(133)
45 minutes