Sheet Pan Eggs (feeds a crowd)

Name: Sheet Pan Eggs (feeds a crowd)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 18 large eggs; 3/4 cup milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups vegetables (such as bell peppers & mushrooms; finely chopped; see note 1); 1/2 cup bacon (cooked, cooled & chopped); 1 cup cheese (shredded)

5.0

(3)

sweetpeasandsaffron.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Cost: $2.08 /serving

Author : Denise Bustard

eggs low carb

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 375°F.

Step 2

Grease a good quality 12X17 inch (and at least 1 inch deep) baking pan with 1 tablespoon of olive oil. Don't forget the sides of the pan.

Step 3

In a large bowl, beat the eggs together. Stir in the milk, salt and pepper and beat until well combined.

Step 4

Pour egg mixture into the prepared baking sheet. Sprinkle the vegetables, bacon and cheese over top evenly.

Step 5

*Carefully* place the tray in the oven. Bake for 10 minutes, then carefully rotate the pan. Bake for another 10 minutes (total cook time of 20 minutes), or until the eggs no longer jiggle.

Step 6

Remove from oven and allow to cool slightly, before running a knife along the edges of the pan and gently scooping the eggs out of the pan.