Sheet Pan Fajitas Recipe (For a Crowd!)

Name: Sheet Pan Fajitas Recipe (For a Crowd!)
Total time: 50 min
Ingredients: ▢ 1 pounds boneless - skinless chicken breasts, cut into strips; ▢ 0.5 red bell peppers - sliced; ▢ 0.5 yellow bell pepper - sliced; ▢ 0.5 large yellow onion - sliced; ▢ 1 1-ounce packets Old El Paso™ Fajita seasoning; ▢ 2 tablespoons vegetable oil; ▢ 1 10-count packages Old El Paso™ Flour Tortillas for Fajitas (6-inch diameter); ▢ Toppings: sour cream - guacamole, cilantro, lime wedges, etc.

thewanderlustkitchen.com

Your recipes

Total: 50

Servings: 5

Ingredients

Remove All · Remove Spices · Remove Staples

▢ 1 pounds boneless - skinless chicken breasts, cut into strips▢ 0.5 red bell peppers - sliced▢ 0.5 yellow bell pepper - sliced▢ 0.5 large yellow onion - sliced▢ 1 1-ounce packets Old El Paso™ Fajita seasoning▢ 2 tablespoons vegetable oil▢ 1 10-count packages Old El Paso™ Flour Tortillas for Fajitas (6-inch diameter)▢ Toppings: sour cream - guacamole, cilantro, lime wedges, etc.

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your oven to 425° Fahrenheit. Divide the chicken, bell peppers, and onions between two rimmed half-sheet pans.

Step 2

In a small bowl, whisk together the fajita seasoning and vegetable oil. Drizzle half of the mixture over each of the sheet pans. Toss the chicken and vegetables until well coated in seasoning.

Step 3

Place both sheet pans in the preheated oven. Roast for 10 minutes.

Step 4

Turn on the oven’s broiler. Broil the fajitas, checking and stirring every 60-90 seconds, until charred to your liking (about 3-5 minutes total).

Step 5

Serve with flour tortillas and choice of toppings.