4.5
(95)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 475 degrees F.
Step 2
Toss together the rice, white and light green parts of the sliced scallions, carrots, peas, garlic, ginger, vegetable oil, soy sauce, vinegar and sesame oil in a large bowl until the rice is completely coated. Spread on a sheet pan and bake until the rice begins to toast on the outer edges, about 15 minutes. Toss the rice on the sheet pan using a metal spatula, scraping up any stuck-on pieces. Drizzle the eggs over the rice and nestle in the shrimp. Continue baking until the shrimp and eggs are cooked through, 5 to 10 minutes more. Top with the sesame seeds and reserved dark green scallions and divide among 4 plates. Serve with sriracha on the side.
Your folders

270 viewsdamndelicious.net
5.0
(8)
30 minutes
Your folders

256 viewskirbiecravings.com
20 minutes
Your folders
63 viewskirbiecravings.com
Your folders
353 viewsthekitchenismyplayground.com
25 minutes
Your folders

228 viewsmyrecipes.com
Your folders

188 viewskirbiecravings.com
18 minutes
Your folders

228 viewscooking.nytimes.com
4.0
(27)
Your folders

592 viewsfoodnetwork.com
4.7
(35)
10 minutes
Your folders

574 viewslecremedelacrumb.com
4.8
(22)
15 minutes
Your folders

253 viewsvip.thefamilyfreezer.com
5.0
(2)
Your folders

122 viewsaveriecooks.com
4.5
(67)
12 minutes
Your folders
32 viewsaveriecooks.com
Your folders

201 viewscooking.nytimes.com
3.0
(411)
Your folders

493 viewslecremedelacrumb.com
4.9
(13)
25 minutes
Your folders
37 viewsvip.thefamilyfreezer.com
Your folders

286 viewsbeyondkimchee.com
5.0
(1)
10 minutes
Your folders

431 viewsthecastawaykitchen.com
4.9
(11)
25 minutes
Your folders

41 viewsemeals.com
25 minutes
Your folders

130 viewsmyjewishlearning.com
5.0
(1)