Step 1

Preheat oven to 425F.

Step 2

In a large bowl add all the marinade ingredients. Add in the chicken thighs and give it all a good stir to combine. Place the chicken on your sheet pan or jelly roll skin side down. Drizzle on the rest of the marinade ingredients all over the chicken.

Step 3

Bake for 30 minutes. Lower the temperature to 375F and using thongs, carefully turn the chicken skin side up. Bake until the internal temperature of the chicken reads 165F.

Step 4

Trim 2 inches off the ends of the broccolini stems and cut any thick stalks in half lengthwise. In a small bowl combine broccolini with olive oil, sun dried tomatoes, salt and pepper. Place around the chicken on the sheet pan. Bake for the last 15 minutes of the baking time, until the broccolini is crisp-tender.