Sheet-Pan Honey-Garlic Chicken and Butternut Squash

Name: Sheet-Pan Honey-Garlic Chicken and Butternut Squash
Prep time: 20 min
Total time: 50 min
Ingredients: 5 tablespoons honey; 1 tablespoon lemon juice; 3 cloves garlic, finely chopped; 1/2 teaspoon red pepper flakes; 2 lb butternut squash, peeled, seeded and cut into 1-inch pieces (4 cups); 2 tablespoons olive oil; 1 1/2 teaspoons salt; 1/4 teaspoon ground pepper; 4 bone-in skin-on chicken thighs (1 1/2 lb)

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Prep Time: 20 minutes

Total: 50 minutes

Servings: 4

Cost: $7.07 /serving

Author : Tablespoon Kitchens

Sheet-Pan Honey-Garlic Chicken and Butternut Squash

Ingredients

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5 tablespoons honey1 tablespoon lemon juice3 cloves garlic, finely chopped1/2 teaspoon red pepper flakes2 lb butternut squash, peeled, seeded and cut into 1-inch pieces (4 cups)2 tablespoons olive oil1 1/2 teaspoons salt1/4 teaspoon ground pepper4 bone-in skin-on chicken thighs (1 1/2 lb)

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Instructions

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Step 1

Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray.

Step 2

In small bowl, mix 4 tablespoons of the honey, the lemon juice, garlic and pepper flakes.

Step 3

In medium bowl, mix squash, oil, 3/4 teaspoon of the salt and 3 tablespoons of the honey mixture. Toss to coat. Add squash mixture to pan.

Step 4

Season chicken with remaining 3/4 teaspoon salt and the pepper. Add chicken to pan of squash; brush with 1 tablespoon of the honey mixture. Roast 15 minutes. Brush chicken with remaining 1 tablespoon honey mixture; return to oven 10 to 15 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and squash is lightly starting to turn brown and is just tender. Remove from oven; drizzle remaining 1 tablespoon honey over chicken, and serve.