Sheet Pan Salmon Fajitas Recipe

Step 1

Whisk the fajita seasoning with 1/4 teaspoon salt and 1/4 teaspoon cayenne pepper.

Step 2

Set aside.

Step 3

Marinade:

Step 4

In a shallow large bowl or dish, whisk together all of the marinade ingredients.

Step 5

Remove 1 tablespoon to use later for vegetables.

Step 6

Add salmon and marinate 30 minutes at room temperature.

Step 7

Meanwhile, prep the veggies.

Step 8

Preheat oven to 400 degrees f.

Step 9

Line baking sheet with foil or parchment and spray with cooking spray.

Step 10

Add onions and bell peppers to baking sheet.

Step 11

Sprinkle with 1 tablespoon fajita seasoning, 1/4 teaspoon salt and drizzle with 1 tablespoon oil and 1 tablespoon reserved marinade.

Step 12

Toss until evenly coated then spread evenly on baking sheet.

Step 13

Add salmon and rub with all remaining Fajita seasoning.

Step 14

Bake at 400 degrees f for approximately 12-16 minutes or until salmon is cooked through and flakes easily with a fork.

Step 15

Sprinkle with fresh chopped parsley or cilantro and serve next to cooked browned rice and fresh lime wedges.