Sheet Pan Shrimp Boil

Name: Sheet Pan Shrimp Boil
Total time: 1 h 20 min
Ingredients: 1 pound baby Dutch yellow potatoes; 3 ears corn, each cut crosswise into 6 pieces; 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon Old Bay seasoning; 1 pound medium shrimp, peeled and deveined; 1 (12.8-ounce) package smoked andouille sausage, thinly sliced; 1 lemon, cut into wedges; 2 tablespoons chopped fresh parsley leaves

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Total: 80

Servings: 6

Ingredients

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1 pound baby Dutch yellow potatoes3 ears corn, each cut crosswise into 6 pieces1/4 cup unsalted butter, melted4 cloves garlic, minced1 tablespoon Old Bay seasoning1 pound medium shrimp, peeled and deveined1 (12.8-ounce) package smoked andouille sausage, thinly sliced1 lemon, cut into wedges2 tablespoons chopped fresh parsley leaves

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Instructions

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Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.

Step 3

In a small bowl, combine butter, garlic and Old Bay seasoning.

Step 4

Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.

Step 5

Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.

Step 6

Serve immediately with lemon wedges, garnished with parsley, if desired.