Sheet Pan Shrimp Fajitas

Name: Sheet Pan Shrimp Fajitas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (1 ounce) package fajita seasoning; 1 tablespoon olive oil; 1 ½ pounds raw shrimp, peeled and deveined; 1 red bell pepper, sliced into strips; 1 yellow bell pepper, sliced into strips; 1 red onion, sliced into strips; 1 jalapeno pepper, sliced into rings

4.7

(75)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 8

Cost: $2.08 /serving

Author : Jen Cooks For Fun

Ingredients

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1 (1 ounce) package fajita seasoning1 tablespoon olive oil1 ½ pounds raw shrimp, peeled and deveined1 red bell pepper, sliced into strips1 yellow bell pepper, sliced into strips1 red onion, sliced into strips1 jalapeno pepper, sliced into rings

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Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.

Step 3

Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.

Step 4

Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.

Step 5

Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.