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Export 11 ingredients for grocery delivery
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a large sheet pan or line it with parchment paper.
Step 2
In a large bowl, toss the chicken pieces with salt, pepper, and garlic powder until evenly coated.
Step 3
Arrange the chicken on the prepared sheet pan, leaving space for the vegetables.
Step 4
Add the chopped red and green bell peppers and pineapple chunks around the chicken.
Step 5
In a separate small bowl, whisk together sweet and sour sauce, soy sauce, honey, and rice vinegar until smooth.
Step 6
Drizzle the sauce evenly over the chicken and vegetables, tossing lightly to coat everything well.
Step 7
Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. Stir once halfway through to ensure even cooking and superior stickiness.
Step 8
Serve hot over cooked white rice, and finish with a generous sprinkle of sesame seeds and chopped green onions.
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