Sheet Pan Veggie Pizza

Step 1

Preheat your oven to 450 F.Spread one tablespoon of olive oil tablespoon on a large (17.25 inch x 11.25 inch) baking sheet, making sure it covers the whole sheet.

Step 2

Use your hands to gently press and stretch the pizza dough into the pan getting it as close to the edges as possible (but it doesn't need to be perfect). This step takes about ten minutes.Once the dough is spread, brush the remaining tablespoon of olive oil all over it, then poke holes all over the crust with a fork.Bake the crust for 7 minutes.Once the crust has baked for seven minutes, remove it from the oven and turn the heat up on the oven to 500F.

Step 3

Spread the sauce evenly over the crust. Add the mozzarella cheese. Add the veggies.Then add the parmesan. (Optional: brush more olive oil on the remaining crust)

Step 4

Return to the oven for 20 minutes (this will give you a crispy crust). You can bake for a few minutes less if you like a chewier/doughier pizza.