Sheet-Pan Caprese Pizza

Name: Sheet-Pan Caprese Pizza
Total time: 25 min
Ingredients: 1 pound fresh prepared whole-wheat pizza dough; 1 tablespoon olive oil; ¾ teaspoon kosher salt, divided; ½ teaspoon black pepper, divided; 8 ounces fresh mozzarella cheese, thinly sliced; 2 cups baby heirloom tomatoes, halved or quartered; ½ cup loosely packed fresh basil leaves; 2 tablespoons balsamic glaze

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Total: 25 minutes

Author : Emily Nabors Hall

Ingredients

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1 pound fresh prepared whole-wheat pizza dough1 tablespoon olive oil¾ teaspoon kosher salt, divided½ teaspoon black pepper, divided8 ounces fresh mozzarella cheese, thinly sliced2 cups baby heirloom tomatoes, halved or quartered½ cup loosely packed fresh basil leaves2 tablespoons balsamic glaze

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Instructions

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Step 1

Place a 17- x 12-inch baking sheet in oven; preheat oven to 450 degrees F. Stretch pizza dough into a 15- x 10-inch rectangle on a large sheet of parchment paper. Brush dough evenly with oil; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Transfer to hot baking sheet in preheated oven. Bake until crust starts to brown, about 10 minutes.

Step 2

Remove from oven; top evenly with cheese and tomatoes. Return to oven; bake at 450 degrees F until cheese just melts, about 2 minutes.

Step 3

Remove from oven. Sprinkle with basil and remaining 1/4 teaspoon each salt and pepper; drizzle with glaze. Slice into 6 pieces.