Sheila's Batter for Clams, Shrimp, Scallops, Onion Rings

Step 1

Add salt and pepper to flour and baking powder.

Step 2

Mix egg and milk together.

Step 3

Combine all, and mix well.

Step 4

Dip seafood in batter, and then deep fry in hot oil, at 350, until seafood is no longer opague color in the middle, and/or batter is a golden brown, approximately 3-5 minutes.

Step 5

Drain on paper towels, and serve hot.