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^ Jane Grigson noted that to make the dish go further some recipes put in a bottom layer of potato before adding the meat and top layer.[4] ^ The term appears in a French source in 1900 and an English one two years earlier.[9][10] ^ In his Grand dictionnaire de cuisine (1873) Alexandre Dumas wrote, "When you have veal, beef, chicken, game or scraps of meat left over from dinner the night before, all you have to do is chop these left-overs neatly, and there are tools for that, until the whole forms a complete mixture."[12] ^ In Mère Biasin's version, rather than a single layer of ragout and a single layer of potato, there would be several alternating layers of each, with a potato one on the top.[16] ^ "For me, the best shepherd's pie is made with leftover roast lamb, either shoulder or leg. In fact, I remember my sister and myself holding back on a Sunday lunch in case there wasn't enough left to make the pie."[32] ^ Torode comments, "The great cottage pie – whoever worked this one out was a genius".[37]
Step 2
^ Jump up to: a b .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"shepherd's pie". Merriam-Webster. Archived from the original on 27 July 2021. Retrieved 17 April 2018. ^ Woodforde (Vol III), p. 295 ; and (Vol V), pp. 335, 347, 371, 378, 389, 393 and 410 ^ Jump up to: a b c d e Saberi, p. 717 ^ Grigson (1984), p. 70 ^ Diat, p. 83 ^ Dallas, pp. 255–256 ^ Beeton, index pp. viii–ix, xiii and xxx ^ Hartley, p. 160 ^ Maurice Letulle, "Cure d'alimentation pour les tuberculeux à l'hôpital" (June 8, 1900), Bulletins et mémoires de la Société Médicale des Hôpitaux de Paris, Paris 1900, p. 712 ^ Ninet, Marguerite (April 1898). "Cookery Exhibits in Paris". The Epicure: A Journal of Taste. 5 (53): 194. Archived from the original on 16 May 2022. Retrieved 17 March 2020. ^ "hash". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.) ^ Dumas, p. 619 ^ Saulnier, p. 143 ^ Escoffier, p. 391 ^ Berry, p. 198 ^ Jump up to: a b Hayward, p. 126 ^ Bocuse, p. 53 ^ Carrier, p. 30 ^ Cloake, Felicity. "How to make perfect cottage pie" Archived 13 May 2022 at the Wayback Machine, The Guardian, 21 October 2010 ^ Coffe, p. 312 ^ Craig, p. 182 ^ Grigson (1992), pp. 140−141 ^ Guerard, pp. 108–109 ^ Hix, p. 165 ^ Kerr, p. 102 ^ Kerridge, p. 193 ^ Paré, p. 13 ^ Pellaprat, p. 374 ^ Ramsay, pp. 148^149 ^ Rayner, p. 49 ^ Rhodes, p. 115 ^ Jump up to: a b Roux, p. 146 ^ Saint-Ange, p. 374 ^ Schwartz, pp. 122–123 ^ Smith, p. 88 ^ Stewart, Martha. "Shepherd's pie" Archived 9 April 2022 at the Wayback Machine, Marthastewart.com. Retrieved 13 May 2022 ^ Jump up to: a b Torode, p. 100 ^ Willan (1993), p. 92 ^ Chovancova, p. 60 ^ Chovancova, p. 42 ^ Chovancova, p. 16 ^ Chovancova, p. 56 ^ Chovancova, p. 18 ^ Chovancova, p. 32 ^ Chovancova, p. 24 ^ Chovancova, p. 48 ^ Chovancova, p. 50 ^ "BBC - Food - Recipes : Turkey and ham pie". Archived from the original on 22 December 2015. Retrieved 7 December 2015. ^ Willan (2005), p. 46 ^ Orrey, p. 40; and Lemm, Elaine. "What is Cumberland Pie?" Archived 11 November 2016 at the Wayback Machine, Thespruceats. Retrieved 14 May 2022 ^ Scott-Aitken, p. 258; and "Empadão de Carne" Archived 10 April 2021 at the Wayback Machine, Receitas Culinárias. Retrieved 14 May 2022 ^ "Escondidinho recipe — Brazilian Wave". Brazilian Wave. 1 August 2012. Archived from the original on 18 June 2020. Retrieved 28 August 2018. ^ "Pastel de carne" Archived 26 April 2022 at the Wayback Machine, Gastronomía. Retrieved 14 May 2022 ^ "Pastel de papas" Archived 21 July 2021 at the Wayback Machine, Recetas de Argentina. Retrieved 14 May 2022 ^ "Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe" Archived 16 May 2022 at the Wayback Machine, Cookpad. Retrieved 14 May 2022 ^ Marcotte, p. 72 ^ "cottage pie - Aistriúchán Gaeilge ar cottage pie (An Foclóir Nua Béarla-Gaeilge)". www.focloir.ie (in Ga). Archived from the original on 30 August 2018. Retrieved 29 August 2018. ^ "10 Things you didnt know about Shepherds Pie - Jamie Oliver". jamieoliver.com. Archived from the original on 11 January 2020. Retrieved 7 January 2020.
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