Shepherd's pie - Wikipedia

Step 1

^ In 1845 Eliza Acton published her recipe for "Saunders", similar to Rundell's, but with a layer of mashed potato underneath the minced meat as well as one on top. Like Rundell, she uses pre-cooked meat but adds, "A very superior kind of saunders is made by substituting fresh meat for roasted; but this requires to be baked an hour or something more".[3] ^ Jane Grigson noted that to make the dish go further some recipes put in a bottom layer of potato before adding the meat and top layer.[5] ^ It is listed on a bistro menu in Le Petit Moniteur universel, 29 June 1892: "Escargots. Fraise de veau. Ravigotte. Navarin pommes. Salé aux choux. Hachis Parmentier. Œufs, saucisses. Poulet rôti chaud".[11] ^ In his Grand dictionnaire de cuisine (1873) Alexandre Dumas wrote, "When you have veal, beef, chicken, game or scraps of meat left over from dinner the night before, all you have to do is chop these left-overs neatly, and there are tools for that, until the whole forms a complete mixture."[13] ^ In Mère Biasin's version, rather than a single layer of ragout and a single layer of potato, there would be several alternating layers of each, with a potato one on the top.[17] ^ "For me, the best shepherd's pie is made with leftover roast lamb, either shoulder or leg. In fact, I remember my sister and myself holding back on a Sunday lunch in case there wasn't enough left to make the pie."[33] ^ Torode comments, "The great cottage pie – whoever worked this one out was a genius".[38]

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^ Woodforde (Vol III), p. 295; and (Vol V), pp. 335, 347, 371, 378, 389, 393 and 410 ^ Rundell, p. 39 ^ Acton, p. 195 ^ a b c d e Saberi, p. 717 ^ Grigson (1984), p. 70 ^ Diat, p. 83 ^ Williamson, p. 65 ^ Dallas, pp. 255–256 ^ Beeton, index pp. viii–ix, xiii and xxx ^ Hartley, p. 160 ^ Anfossi, Marc. "Un bistro – fin de siècle", Le Petit Moniteur universel, 29 June 1892, p. 2, column 5 ^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"hash". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.) ^ Dumas, p. 619 ^ Saulnier, p. 143 ^ Escoffier, p. 391 ^ Berry, p. 198 ^ a b Hayward, p. 126 ^ Bocuse, p. 53 ^ Carrier, p. 30 ^ Cloake, Felicity. "How to make perfect cottage pie" Archived 13 May 2022 at the Wayback Machine, The Guardian, 21 October 2010 ^ Coffe, p. 312 ^ Craig, p. 182 ^ Grigson (1992), pp. 140−141 ^ Guerard, pp. 108–109 ^ Hix, p. 165 ^ Kerr, p. 102 ^ Kerridge, p. 193 ^ Paré, p. 13 ^ Pellaprat, p. 374 ^ Ramsay, pp. 148−149 ^ Rayner, p. 49 ^ Rhodes, p. 115 ^ a b Roux, p. 146 ^ Saint-Ange, p. 374 ^ Schwartz, pp. 122–123 ^ Smith, p. 88 ^ Stewart, Martha. "Shepherd's pie" Archived 9 April 2022 at the Wayback Machine, Marthastewart.com. Retrieved 13 May 2022 ^ a b Torode, p. 100 ^ Willan (1993), p. 92 ^ Chovancova, p. 60 ^ Chovancova, p. 42 ^ Chovancova, p. 16 ^ Chovancova, p. 56 ^ Chovancova, p. 18 ^ Chovancova, p. 32 ^ Chovancova, p. 24 ^ Chovancova, p. 48 ^ Chovancova, p. 50 ^ "BBC - Food - Recipes : Turkey and ham pie". Archived from the original on 22 December 2015. Retrieved 7 December 2015. ^ Willan (2005), p. 46 ^ Orrey, p. 40; and Lemm, Elaine. "What is Cumberland Pie?" Archived 11 November 2016 at the Wayback Machine, Thespruceats. Retrieved 14 May 2022 ^ Scott-Aitken, p. 258; and "Empadão de Carne" Archived 10 April 2021 at the Wayback Machine, Receitas Culinárias. Retrieved 14 May 2022 ^ "Escondidinho recipe — Brazilian Wave". Brazilian Wave. 1 August 2012. Archived from the original on 18 June 2020. Retrieved 28 August 2018. ^ "Pastel de carne" Archived 26 April 2022 at the Wayback Machine, Gastronomía. Retrieved 14 May 2022 ^ "Pastel de papas" Archived 21 July 2021 at the Wayback Machine, Recetas de Argentina. Retrieved 14 May 2022 ^ "Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe" Archived 16 May 2022 at the Wayback Machine, Cookpad. Retrieved 14 May 2022 ^ Marcotte, p. 72 ^ "cottage pie - Aistriúchán Gaeilge ar cottage pie (An Foclóir Nua Béarla-Gaeilge)". www.focloir.ie (in Irish). Archived from the original on 30 August 2018. Retrieved 29 August 2018. ^ "10 Things you didnt know about Shepherds Pie - Jamie Oliver". jamieoliver.com. Archived from the original on 11 January 2020. Retrieved 7 January 2020.