Step 1

Soak shiitake mushroom in 2 cups of warm water until soft

Step 2

Squeeze the moisture out of shiitake mushroom and ice them into tiny little cubes

Step 3

Heat up 1 tablespoon of oil in a pot and Fry shiitake mushroom until fragrant about 30 seconds

Step 4

Add ground pork and Fry until most pork is cooked

Step 5

Add the minced garlic and fried shallots and Fry until it's fragrant about 20 seconds

Step 6

Add the rest of the seasoning and mushroom water and cook for 10 minutes or until the sauce is thickened.