Step 1

Heat some oil in a pan or wok on medium heat.

Step 2

Add the minced or ground pork and loosen it with a spatula.

Step 3

Season the pork with light soy sauce, ground white pepper, and salt.

Step 4

Add the minced garlic.

Step 5

Continue frying and stirring over low heat until all the juices from the pork evaporate and the meat turns slightly brown.

Step 6

Remove the cooked minced meat from the pan.

Step 7

Mix ingredients A in a bowl.

Step 8

Beat the mixture until homogeneous.

Step 9

Pour it into a flat dish with raised edges through a fine sieve.

Step 10

Use the tip of a folded paper towel to break any bubbles on the surface.

Step 11

Cover the plate with cling film.

Step 12

Steam over low heat for eight minutes.

Step 13

Remove the cling film.

Step 14

Spoon the cooked minced meat onto the custard.

Step 15

Drizzle some sesame oil, oyster sauce, and light soy sauce (Ingredients C) on top.

Step 16

Garnish with thinly sliced green onion.