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Export 4 ingredients for grocery delivery
Step 1
Place the mushrooms in a wok or skillet and cover with water. Heat over medium-high heat and bring to a boil. Continue to cook, stirring occasionally, letting the water turn brown and reduce until totally evaporated, around 15 minutes.
Step 2
Once the water has completely evaporated, scrape the bottom of the wok or skillet with a wooden spoon to release the mushrooms.
Step 3
Add the oil and let the mushrooms caramelize, tossing for about 2 minutes. Add another ½ cup of water and continue to scrape up the fond. Let the liquid reduce again, by half. Add the scallions and garlic and let the mixture braise for about 1 minute.
Step 4
Transfer to a platter and serve immediately.
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