Step 1

Place the mushrooms in a wok or skillet and cover with water. Heat over medium-high heat and bring to a boil. Continue to cook, stirring occasionally, letting the water turn brown and reduce until totally evaporated, around 15 minutes.

Step 2

Once the water has completely evaporated, scrape the bottom of the wok or skillet with a wooden spoon to release the mushrooms.

Step 3

Add the oil and let the mushrooms caramelize, tossing for about 2 minutes. Add another ½ cup of water and continue to scrape up the fond. Let the liquid reduce again, by half. Add the scallions and garlic and let the mixture braise for about 1 minute.

Step 4

Transfer to a platter and serve immediately.