Shoyu Ahi Poke

Name: Shoyu Ahi Poke
Prep time: 10 min
Total time: 10 min
Ingredients: 1 lb fresh sashimi-grade ahi steak (chilled and cut into 1-inch cubes*); 1½ tablespoons soy sauce (plus more to taste); 1 tablespoon sesame oil; ¾ teaspoon Hawaiian salt ('alaea) (plus more to taste); ¼ cup thinly sliced Maui or yellow onion; ½ cup chopped green onions (green parts only); ⅛ teaspoon gochugaru (Korean red chili powder); 1 tablespoon finely chopped toasted macadamia nuts; 2 cups steamed rice (for serving)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Laura // A Beautiful Plate

ahi poke bowl ahi tuna poke aloha kitchen cookbook

Ingredients

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1 lb fresh sashimi-grade ahi steak (chilled and cut into 1-inch cubes*)1½ tablespoons soy sauce (plus more to taste)1 tablespoon sesame oil¾ teaspoon Hawaiian salt ('alaea) (plus more to taste)¼ cup thinly sliced Maui or yellow onion½ cup chopped green onions (green parts only)⅛ teaspoon gochugaru (Korean red chili powder)1 tablespoon finely chopped toasted macadamia nuts2 cups steamed rice (for serving)

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Instructions

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Step 1

In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking.

Step 2

Serve over rice and enjoy immediately.

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