aloha kitchen cookbook

Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar&#39;s Aloha Kitchen Cookbook comes together so quickly and makes you feel like you&#39;ve been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.

Shoyu Ahi Poke

soy sauce (plus more to taste)

sesame oil

salt ('alaea) (plus more to taste)

¼ cup thinly sliced Maui or yellow onion

green onions (green parts only)

⅛ teaspoon gochugaru (Korean red chili powder)

macadamia nuts

rice (for serving)

In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking.

Serve over rice and enjoy immediately.

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Shoyu Ahi Poke

Top 1 aloha kitchen cookbook recipes from across the web

The most viewed aloha kitchen cookbook recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Shoyu Ahi Poke

The most viewed aloha kitchen cookbook recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine