Step 1

Melt the butter in a large skillet over medium heat.

Step 2

Add the sprigs of thyme to the skillet, and then remove them after a minute or so.

Step 3

Whisk the flour into the herb butter, and combine well.

Step 4

Slowly pour in the chicken broth, whisking as you do.

Step 5

Simmer until the gravy thickens.

Step 6

Add in the worcestershire sauce, garlic powder, salt and pepper to taste.