Step 1

In a large pan bring chicken stock to a rolling boil. Slowly pour in grits, while stirring constantly (if you just dump it in you'll get a giant nasty clump)

Step 2

Reduce heat to low and continue stirring until grits thicken. Pour in cream, then seasoned salt, and mix well.

Step 3

When grits have thickened again and are heated through, stir in cheese.

Step 4

Enjoy!

Step 5

In a large skillet or wok, bring butter and garlic to a simmer. Stir for a minute or two until garlic is fragrant.

Step 6

Toss in shrimp and cook until they are pink and opaque. Do not overcook.

Step 7

Serve over cheesy grits and enjoy!