4.6
(191)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Whisk 1 1/4 cup mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper together in a bowl; add lemon juice and 1/3 cup chopped dill. Whisk until thoroughly combined. Refrigerate.
Step 2
Bring a pot of well-salted water to a boil and stir in pasta shells; cook until tender, 8 to 10 minutes. Drain and rinse with cold water to cool pasta slightly; drain again. Transfer to a large bowl.
Step 3
Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. Mix thoroughly to coat and fill shells with dressing. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 3 hours.
Step 4
Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. If salad seems a little dry, mix in a little more mayonnaise. Garnish with paprika and sprigs of dill.
Your folders
pillsbury.com
4.5
(3)
Your folders
tasteofhome.com
4.3
(6)
Your folders
womensweeklyfood.com.au
80 minutes
Your folders
smalltownwoman.com
5.0
(12)
10 minutes
Your folders
justapinch.com
5.0
(3)
Your folders
theseasonedmom.com
5.0
(22)
Your folders
theseasonedmom.com
Your folders
mccormick.com
Your folders
wellplated.com
5.0
(6)
10 minutes
Your folders
wellplated.com
Your folders
norinesnest.com
4.5
(2)
25 minutes
Your folders
thekitchn.com
Your folders
tasteofhome.com
10 minutes
Your folders
tasteofhome.com
10 minutes
Your folders
allrecipes.com
5.0
(1)
35 minutes
Your folders
taste.com.au
5.0
(2)
35 minutes
Your folders
bestrecipes.com.au
5.0
(5)
45 minutes
Your folders
allrecipes.com
15 minutes
Your folders
rockrecipes.com
4.7
(10)
15 minutes