Shrimp Nachos

Name: Shrimp Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 (14.5 ounce) package tortilla chips, or to taste; 2 pounds shredded Monterey Jack cheese; 1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered; 1 cup mayonnaise; 4 chipotle peppers in adobo sauce, chopped; ½ cup chopped fresh cilantro; ¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions); 1 ½ tablespoons ground cumin; ¼ teaspoon ground black pepper

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 20

Author : Hudson's Mama

Ingredients

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1 (14.5 ounce) package tortilla chips, or to taste2 pounds shredded Monterey Jack cheese1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered1 cup mayonnaise4 chipotle peppers in adobo sauce, chopped½ cup chopped fresh cilantro¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)1 ½ tablespoons ground cumin¼ teaspoon ground black pepper

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Spread tortilla chips onto the prepared baking sheet.

Step 3

Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.

Step 4

Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.