Shrimp Orzo with Feta

Name: Shrimp Orzo with Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1-1/4 cups uncooked whole wheat orzo pasta; 2 tablespoons olive oil; 2 garlic cloves, minced; 2 medium tomatoes, chopped; 2 tablespoons lemon juice; 1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined; 2 tablespoons minced fresh cilantro; 1/4 teaspoon pepper; 1/2 cup crumbled feta cheese

4.6

(16)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $8.23 /serving

Author : Taste of Home

Ingredients

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1-1/4 cups uncooked whole wheat orzo pasta2 tablespoons olive oil2 garlic cloves, minced2 medium tomatoes, chopped2 tablespoons lemon juice1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined2 tablespoons minced fresh cilantro1/4 teaspoon pepper1/2 cup crumbled feta cheese

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Instructions

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Cook orzo according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and lemon juice. Bring to a boil. Stir in shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes., Drain orzo. Add orzo, cilantro and pepper to shrimp mixture; heat through. Sprinkle with feta cheese.