Shrimp Summer Rolls Recipe

Step 1

Lay one rice paper on a large plate. Dampen both sides with a wet paper towel until just pliable. On the bottom third of the rice paper, align lettuce leaves, herbs, vegetables and two shrimp in tidy line.

Step 2

Beginning with the bottom, roll the rice paper up. Fold in the sides, then continue to roll the paper into a log. Slice in half.

Step 3

Repeat with the remaining ingredients. Serve the summer rolls immediately with peanut sauce.