Corn and Black Bean Salsa

Step 1

MIX oil, RedHot Sauce, vinegar, cilantro, garlic, chili powder, salt and pepper in a large bowl with wire whisk until well-blended.

Step 2

ADD beans, corn, tomato and onions, tossing to coat with dressing. Cover and refrigerate at least 30 minutes or until ready to serve. Garnish with fresh lime wedges and additional Lightly Dried Cilantro, if desired. Serve with tortilla chips or as a topping for tacos, burritos and nachos.