Step 1

Mix chopped shrimp, oyster sauce, ginger, white pepper, dashi powder, sesame oil, Egg white, and chopped green onion. Take 1 tsp of the filling and microwave for 30 seconds to see if you need additional seasoning.

Step 2

Take 1 piece of wrapper and place 1 tbsp of filling in the middle. Apply water over the ends and fold the wontons in half.

Step 3

Fold 1/4 of the top section down and connect the bottom two edges to form a wonton shape. (Refer to video and picture tutorial)

Step 4

In a pot, add in water and bring it to a boil. Once the water is boiling, add in wontons and cook until it is floating. Once floating, cook for another 2 minutes.

Step 5

Add black vinegar, red chili flakes, homemade chili paste, sesame seeds, and minced garlic in a bowl. Heat 4 tbsp of oil and pour the oil over the minced garlic. Mix and set aside.

Step 6

Once the wontons are cooked, drain and add in the bowl of garlic chili oil. Mix until every piece of wonton is coated in the oil. Garnish with sesame seeds and green onion.