Step 1

Mix all ingredients except the wonton wrappers together and let rest for a few minutes for the flavors to meld.

Step 2

Place 1 teaspoon of the meat mixture on each wrapper and shape into a triangle.

Step 3

Press firmly on the sides of the triangle to seal, and then press around the meat filling to seal inside.

Step 4

Cover with damp paper towel and form all 48 wontons using all the wrappers in this fashion.

Step 5

When you're ready to cook the wontons, put 2 cups of water into a pan and place 6-8 wontons in at a time.

Step 6

When the water comes to a boil, add 1 cup of water to it and let it come to a boil.

Step 7

Add another cup of water and let this come to a boil. Once this second cup of water boils, the wonts are ready. Take them out very gently with a strainer and serve hot with some good quality soy sauce.