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Export 9 ingredients for grocery delivery
Step 1
Mix all ingredients except the wonton wrappers together and let rest for a few minutes for the flavors to meld.
Step 2
Place 1 teaspoon of the meat mixture on each wrapper and shape into a triangle.
Step 3
Press firmly on the sides of the triangle to seal, and then press around the meat filling to seal inside.
Step 4
Cover with damp paper towel and form all 48 wontons using all the wrappers in this fashion.
Step 5
When you're ready to cook the wontons, put 2 cups of water into a pan and place 6-8 wontons in at a time.
Step 6
When the water comes to a boil, add 1 cup of water to it and let it come to a boil.
Step 7
Add another cup of water and let this come to a boil. Once this second cup of water boils, the wonts are ready. Take them out very gently with a strainer and serve hot with some good quality soy sauce.
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