Pork wontons

Step 1

In a small saucer, combine all ingredients and mix with a teaspoon. Set aside.

Step 2

Add all the wonton filling ingredients into a large bowl and mix thoroughly until well combined. Mix with either a fork or a pair of chopsticks.

Step 3

Now, using the fork or chopsticks, mix mixture in a circular motion. Make sure to only mix in one direction, for about 3 - 4 minutes. The mixture will smell absolutely delicious at this point. (note 1)

Step 4

Place about 1 teaspoon of wonton filling onto the centre of a wonton wrapper.

Step 5

Bring all four corners of the wonton wrapper together towards the centre. Squeeze the wrapper just above the filling tightly with both hands, using the thumbs, index and middle fingers. Refer to how to video above.

Step 6

It's crucial to ensure the wonton is tightly sealed before moving onto making the next wonton.

Step 7

Repeat until all wontons have been wrapped. Makes about 25 - 30 delicious wontons.

Step 8

In a large pot (one that you would use to make pasta) filled with water to about just over halfway and bring to boil.

Step 9

Cook wontons in 2 batches - about 12 - 15 wontons in each batch. This will ensure the pot is not overcrowded. (note 2)

Step 10

Once water is boiling, cook the first batch for about 4 minutes. Similar to ravioli, wontons are cooked once it floats to the top.

Step 11

Once wontons are cooked, scoop onto a serving dish with a slotted spoon.

Step 12

Cook the second batch.

Step 13

Serve with the dipping sauce.