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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°. Place a rack in the center of the oven.
Step 2
In a large skillet, add the sesame seeds and on medium heat, lightly toast them. Keep moving the pan around as they’re getting a little color, you don’t want them to get too brown. Turn them out onto a parchment lined baking tray to cool.
Step 3
Line two more baking sheets with parchment paper and set aside.
Step 4
In a large bowl, whisk together the flour, salt and baking powder.
Step 5
In another large bowl, by hand or with an electric mixer, beat together the butter and sugar until smooth and fluffy. Add in the vanilla and mix to combine.
Step 6
Add in the flour mixture a little bit at a time. Scrape bottom and sides of bowl to combine well. Add in the milk a tablespoon at a time, until you have a soft dough.
Step 7
Dump out the dough onto a clean work surface. Work the dough just a bit until it is smooth and cohesive, adding a little flour if it’s needed to bring the dough together.
Step 8
Wrap the dough in plastic and rest for 30 minutes at room temperature
Step 9
Roll the dough into ropes that are approximately ¾ inch thick. Brush with egg wash and roll them in the toasted sesame seeds. Cut into 1 – 2 inch pieces depending how big you want your cookies to be.
Step 10
Space out the cookies 1-inch apart on the baking sheets (depending on how you cut them, this should make about 22-24 cookies).
Step 11
Bake for 20-25 minutes, or until they’re golden brown.
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