4.9
(10)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Mix the salt, pepper, onion powder, and garlic powder in a small bowl.
Step 2
Separate the ground beef into 4 equal amounts. Without overworking the ground meet, gently form 4 patties (see video).
Step 3
Sprinkle each patty with the spice mixture.
Step 4
Stove Top Directions: Turn the heat to medium until the pan is hot. Add the burger patties to the hot pan. Cook for 3-4 minutes, flip the burgers, and cook another 3-4 minutes. You can also cover the pan with a lid if you want the inside to be well done.Grill Directions: Preheat the grill on high heat. Once it is super hot, turn it to low and add the burgers. Grill the burgers on low to medium/low. That fat from the burgers may cause "flare-ups" on the grill so keep the heat low and keep your eye on them. Cook for 4-5 minutes, flip the burgers, and cook an additional 3-4 minutes until they reach the desired doneness.
Step 5
Serve the burgers warm with your favorite toppings such as cheese, lettuce, tomato, onion, pickles, ketchup, mayo, and mustard.
Your folders
goodhousekeeping.com
Your folders
foodnetwork.com
4.7
(11)
20 minutes
Your folders
vegrecipesofindia.com
4.9
(48)
20 minutes
Your folders
missannieshomeandkitchen.com
Your folders
kingarthurbaking.com
4.8
(85)
21 minutes
Your folders
bylena.com
Your folders
thecozycook.com
5.0
(3)
15 minutes
Your folders
mycrazygoodlife.com
5.0
(2)
7 minutes
Your folders
fivehearthome.com
Your folders
epicurious.com
Your folders
food.com
5.0
(10)
5 minutes
Your folders
loveandlemons.com
5.0
(10)
15 minutes
Your folders
bbcgoodfood.com
Your folders
en.wikipedia.org
Your folders
alphafoodie.com
5.0
(2)
Your folders
alphafoodie.com
Your folders
biggerbolderbaking.com
4.9
(15)
Your folders
mybakingaddiction.com
Your folders
alphafoodie.com
5.0
(4)
45 minutes