Step 1

Put the garlic cloves and olive oil in a food processor and pulse to chop up finely the garlic.

Step 4

Transfer to a wooden salad bowl (preferably).

Step 7

Add the mustard, honey, lemon juice, salt and pepper. Whisk very well until all is incorporated, then take a rubber spatula and smooth slather around about halfway up the sides.

Step 10

Let the dressing sit for about 10 minutes.

Step 13

Add the chopped Romaine and toss well in the vinaigrette. Serve immediately.