Name: Lemon-Garlic Vinaigrette
Total time: 5 min
Ingredients: ¾ cup extra-virgin olive oil; 5 tablespoons red-wine vinegar; 3 tablespoons lemon juice; 1 ½ tablespoons Dijon mustard; 1 clove garlic, grated; ¾ teaspoon salt; Ground pepper to taste

While a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil. Here’s a good all-purpose take on the formula.

Lemon-Garlic Vinaigrette

olive oil

red-wine vinegar

lemon juice

Dijon mustard

garlic, grated

salt

pepper

Combine oil, vinegar, lemon juice, mustard, garlic, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.


Lemon-Garlic Vinaigrette

Total: 5 minutes

Author : Carolyn Malcoun

Ingredients

Instructions

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