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Export 3 ingredients for grocery delivery
Step 1
Set the pork chop(s) out on a cutting board at room temperature for about 10-15 minutes before you begin cooking.
Step 2
Season both sides of the pork liberally with kosher salt and freshly ground pepper.
Step 3
Place 1 tablespoon of the ghee in a cast iron skillet on the stove top over medium-high heat.
Step 4
Once melted and hot, place the pork in the skillet and cook until bottom starts to turn golden brown around the edges (about 3-4 minutes).
Step 5
Flip the pork cooking an additional minute on the other side and continue flipping back and forth each minute until both sides are a nice golden brown and a temperature of the meat reaches 145°F using a meat thermometer (about an additional 10 minutes depending on how thick your pork chops are).
Step 6
Turn the heat off, add the remaining tablespoon of ghee to the skillet and place the smashed garlic cloves in the ghee.
Step 7
Let the garlic cook for about 1 minute then tilt the skillet and spoon the ghee infused garlic over the pork chops a few times for flavor.
Step 8
Let the pork rest another 1-2 minutes before serving.
Step 9
Notes: *Ghee is clarified butter and can be purchased as such. If you don't have ghee on hand use a high smoke point oil like avocado oil.
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