Step 1

Preheat oven to 350 degrees.

Step 2

Season both sides of chops with seasoned salt at least one hour prior to cooking.

Step 3

Heat well-seasoned iron skillet. When screaming hot, place in chops in a single layer. Sear for about three minutes on one side or until the chops take on a gorgeous brown color. Turn the chops when brown, cover the skillet and place in preheated oven. Roast for one hour. Remove from oven, leave covered and let sit for 10 minutes.