3.6
(53)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Season both sides of chops with seasoned salt at least one hour prior to cooking.
Step 3
Heat well-seasoned iron skillet. When screaming hot, place in chops in a single layer. Sear for about three minutes on one side or until the chops take on a gorgeous brown color. Turn the chops when brown, cover the skillet and place in preheated oven. Roast for one hour. Remove from oven, leave covered and let sit for 10 minutes.
Your folders
gypsyplate.com
4.6
(8)
10 minutes
Your folders
fromvalerieskitchen.com
4.5
(54)
70 minutes
Your folders
yummly.com
Your folders
eatingonadime.com
4.7
(10)
20 minutes
Your folders
therecipecritic.com
5.0
(10)
10 minutes
Your folders
happyfoodstube.com
5.0
(5)
12 minutes
Your folders
1840farm.com
5.0
(1)
Your folders
allergicliving.com
Your folders
foodnetwork.com
5.0
(1)
16 minutes
Your folders
food.com
4.5
(16)
Your folders
asweetpeachef.com
4.7
(3)
15 minutes
Your folders
valentinascorner.com
5.0
(5)
25 minutes
Your folders
cooking.nytimes.com
4.0
(523)
Your folders
inspiredtaste.net
4.9
(491)
15 minutes
Your folders
inspiredtaste.net
4.9
(268)
15 minutes
Your folders
inspiredtaste.net
4.9
(509)
15 minutes
Your folders
mashupmom.com
4.5
(2)
Your folders
bakeatmidnite.com
30 minutes
Your folders
inspiredtaste.net
4.9
(551)
15 minutes