Step 1

Heat oil in a pot over medium heat. Add chorizo and cook until browned (5-10 minutes).

Step 2

Add onions and garlic and continue to cook for a few minutes. Add cumin, paprika and salt to taste. Add chipotle in adobo and mix.

Step 3

Add tomato, and cook for a few minutes.

Step 4

Add rice, mixing everything together and cook for a couple minutes.

Step 5

Add water, bring to a boil, reduce heat and simmer, covered until rice is cooked through (15-20 minutes).

Step 6

Serve with avocado and fresh cilantro.