4.8
(21)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
First make your cheesecake filling: In a medium bowl whip thecream cheese by hand or using an electric hand mixer until light and fluffy. Add in the cream, sugar, vanilla extract and peanut butter then whip until thick, fluffy and all of the sugar has dissolved. Set aside.
Step 2
To make the Oreo crust combine the Oreo crumbs and butter in a small blow. Set aside
Step 3
Next assemble your single serve cheesecake: In your serving glass begin to layer the crushed Oreos followed by the peanut butter cheesecake filling, then whipped cream. Repeat each layer until your glass is full being careful to keep each layer defined.
Step 4
Top with additional whipped cream, chocolate sauce and Reese's Peanut Butter Cups. Enjoy!
Step 5
Store the cheesecakes in the fridge for up to 3 days.
Your folders

225 viewsbromabakery.com
11 minutes
Your folders

223 viewsthecookingfoodie.com
4.0
(439)
30 minutes
Your folders
137 viewsfoodnetwork.com
4.4
(8)
Your folders

625 viewscrazyforcrust.com
5.0
(3)
Your folders

453 viewsjustsotasty.com
Your folders

122 viewslowcarbyum.com
4.5
(51)
Your folders
251 viewsfoodtalkdaily.com
Your folders

337 viewssavoryexperiments.com
4.2
(27)
Your folders
2 viewsmingleseasoning.com
5.0
(3)
15 minutes
Your folders

206 viewsketopots.com
5.0
(2)
Your folders
139 viewsfoodnetwork.com
5.0
(7)
30 minutes
Your folders

285 viewsbeyondfrosting.com
4.9
(12)
Your folders

213 viewscincyshopper.com
4.9
(10)
Your folders

165 viewslifeloveandsugar.com
4.6
(10)
Your folders

374 viewsyummyinspirations.net
4.5
(2)
10 minutes
Your folders

240 viewsspaceshipsandlaserbeams.com
5.0
(42)
10 minutes
Your folders

204 viewslilluna.com
5.0
(15)
Your folders

326 viewsseriouseats.com
4.7
(3)
Your folders

377 viewsalsothecrumbsplease.com
5.0
(19)