No-bake Chocolate Cheesecake Recipe

Name: No-bake Chocolate Cheesecake Recipe
Prep time: 10 min
Total time: 4 h 10 min
Ingredients: 36 Oreo cookies with filling, crushed to crumbs ((14oz / 398g)); 1 tbsp unsweetened cocoa powder; 8 tbsp butter, melted ((113g)); 3 cups cream cheese ((24oz / 683g)); 1+1/2 cups granulated white sugar ((300g)); 2 tbsp unsweetened cocoa powder; 2 vanilla beans* (or 2 tsp vanilla extract); 2 cups semi-sweet chocolate, melted and cooled ((12oz / 360g)); 1 cup heavy whipping cream ((240ml))

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Prep Time: 10 minutes

Total: 250 minutes

Servings: 16

Cost: $3.18 /serving

Author : Sabine Venier

Ingredients

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36 Oreo cookies with filling, crushed to crumbs ((14 ounces / 398 grams))1 tbsp unsweetened cocoa powder8 tbsp butter, melted ((113 grams))3 cups cream cheese ((24 ounces / 683 grams))1+1/2 cups granulated white sugar ((300 grams))2 tbsp unsweetened cocoa powder2 vanilla beans* (or 2 tsp vanilla extract)2 cups semi-sweet chocolate, melted and cooled ((12 ounces / 360 grams))1 cup heavy whipping cream ((240 milliliters))

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Instructions

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Step 1

Line a 9" (23cm) springform pan with parchment paper. Set aside.

Step 2

Crust: In a large bowl, stir together Oreo crumbs, melted butter, and cocoa until combined and evenly moist. Transfer to the prepared pan and press crumbs into the bottom and halfway up the sides with the back of a measuring cup. Freeze until filling is done.

Step 3

Filling: In a large mixing bowl beat with a handheld or stand mixer fitted with a whisk attachment cream cheese on medium speed until creamy for about 1 minute. Add sugar and cocoa and mix until smooth. Stir in vanilla* and melted chocolate. Add heavy whipping cream and mix until soft peaks form about 1-2 minutes.

Step 4

Fill filling into crust and spread evenly. Chill in the fridge for 4 hours or until firm. Store leftovers in an airtight container in the fridge up to 2 days.