Step 1

Preheat oven to 325 °F

Step 2

Blend oil, water, and banana puree using a hand blender until fluffy (about 2-3 minutes).

Step 3

Add brownie mix and baking powder to the above mixture.

Step 4

Mix everything well to ensure there are no lumps.

Step 5

Grease an 8x8 inch tray and evenly spread the brownie mixture.

Step 6

Bake for about 40 minutes until a toothpick comes out clean.

Step 7

Allow the brownie to cool down completely before cutting into pieces

Step 8

Using a blender on medium speed, mix sugar, milk, and salt until all sugar dissolves.

Step 9

Mix in heavy cream and vanilla extract (Do not whisk, just gently mix with a spoon)

Step 10

Chill the mixture for about 2 hours in the fridge.

Step 11

Churn the mixture in ice cream maker for about 25 minutes.

Step 12

Freeze the ice cream for about 6 hours.

Step 13

Melt the melting chocolate chips in a microwave for 30 seconds on defrost setting

Step 14

Mix well, add milk and mix again with a whisk, reheat in the microwave again if needed.

Step 15

Heat cast iron sizzler dessert plates on stove for 10 minutes on medium heat

Step 16

Place the hot sizzler plate on a wooden base.

Step 17

Place a piece of brownie at the center

Step 18

Optionally add some chopped walnuts and cashew nuts on the sides of the the sizzler plate.

Step 19

Place a scoop of vanilla ice cream on top of the brownie.

Step 20

Pour a few tablespoons of chocolate sauce, it will sizzle.

Step 21

Enjoy the sizzling brownie!